3. Gado-gado
Gado-gado is a popular vegetable dish from Indonesia that is often served as a side dish or as a main meal.
It is made with a mix of boiled vegetables, such as cabbage, beans, and potatoes, which are then covered in a peanut sauce.
--Screenshot youtube@Sri Wisnu
Gado-gado can also be served with rice or noodles, and it is a great dish for vegetarians or those looking for a light meal.
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4. Sate
Sate is a dish of grilled meats that is popular in Indonesia.
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The meats are usually marinated in a mixture of spices and then skewered before being grilled over hot coals.
Sate--Screenshot @street food village
Sate is typically served with a peanut sauce, rice, or noodles. Chicken, beef, and goat are the most common meats used for sate, but you can also find versions made with fish or tofu.
5. Bubur ayam
Bubur ayam is a chicken porridge that is commonly eaten for breakfast in Indonesia.
Bubur Ayam--Screenshot youtube@kubiler
It is made with chicken, rice, ginger, and spices, and it is usually topped with fried shallots, green onions, and celery. Bubur ayam is a simple but hearty dish that will give you plenty of energy to start your day.
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