6. Krupuk
Krupuk is a type of Indonesian cracker that is made from either shrimp or fish. It is deep-fried and often served as a side dish or as a snack.
Krupuk--Robius
Krupuk can be found in most supermarkets in Indonesia, and it is a great way to add some extra flavor to your meal.
7. Mie goreng
Mie goreng is a fried noodle dish that is popular in Indonesia. It is made with egg noodles, sweet soy sauce, vegetables, and chicken or beef.
Mie goreng--Screenshot youtube@fanny cooking
Mie goreng is often served with a fried egg on top, and it is a great dish for those who love noodles.
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8. Tahu goreng
Tahu goreng is a fried tofu dish that is commonly found in Indonesia. It is made with tofu that is fried until it is crispy on the outside and then served with a sweet soy sauce.
Tahu goreng--Screenshot @Devina Hermawan
Tahu goreng is often served as a side dish or as a main meal, and it is a great vegetarian option.
9. Bakso
Bakso is a type of meatball soup that originates from Indonesia. It is typically made with beef or chicken, and it also contains noodles, vegetables, and spices.
Bakso--Screenshot youtube@kubiler